The MATTA

Chartreuse Chilled
Whole kiwis
Juiced
Loose French-pressed
Chilled maté
Stirred well with a wedge cut along the skin of kiwi standing up on the rim
Of a tall glass

The Ultimatum

Two Heads of well-washed mustard greens torn in half by hand
Juiced
Five rinsed tomotios
Juiced
Two Japanese cucumbers sliced three times legthwise
Juiced
Three large green apples rubbed n rinsed n quartered
Juiced

Chilled

With fried eggs in European butter and mixed peppercorn grounds

The D' Narz

whole cabbage
Two heads of fennel
Dozen small beets scrubbed
One lime, whole
Hendricks gin