The MATTA

Chartreuse Chilled
Whole kiwis
Juiced
Loose French-pressed
Chilled maté
Stirred well with a wedge cut along the skin of kiwi standing up on the rim
Of a tall glass

The Ultimatum

Two Heads of well-washed mustard greens torn in half by hand
Juiced
Five rinsed tomotios
Juiced
Two Japanese cucumbers sliced three times legthwise
Juiced
Three large green apples rubbed n rinsed n quartered
Juiced

Chilled

With fried eggs in European butter and mixed peppercorn grounds

The D' Narz

whole cabbage
Two heads of fennel
Dozen small beets scrubbed
One lime, whole
Hendricks gin

Benedictine

Mulled spice chewing gum
With DRAM bitters
And espresso Machine Pressed
Puffed rice black tea

The Green Light

One honeydew melon
5 kiwis
Big bucha kale

Half both the melon and kiwis

Scoop out with spoon

Juice it all.

Gin to juice to level of alcoholism.

Stir in tall glass of ice fast like,

Minute or two or three,

Strain into small glass.

Slice thin lime moon
Twist and then
Dropper in.

The Pale Bright

Four Bosco pears peeled
Three small pickling cucumbers peeled
One parsnip peeled

Juice all above, parsnip last, adding parsnip to taste.

Vodka to juice to your level of alcoholism.

Into a glass of ice, stir leisurely,

Add seltzer water

Squeeze lemon

Peel a lemon
Thin like

Run peel
Round
Rim